— MENU INGENIO —

STARTERS

Choose 4 different (one serving of each for every 4 people)

Sautéed baby broad beans and ham


Caramelized duck foie


Galician Lacon

Cooked ham with sweet paprika

Breadcrumbs from La Mancha


Ratatouille

Manchego vegetable stew

Cabrales cheese mousse beaten with cider


Shrimp Scampi


Black pudding Ferrero (unit)

With blood sausage from Burgos

Garlic tomato from Criptana

Hot and spicy sauce

Anchovies in vinegar


Assortment of Iberian sausages

Lomo de Guijuelo, jamón ibérico y queso manchego semicurado

Braised asparagus with Manchego cheese flakes and Maldon salt


Scrambled eggs

With blood sausage, ham, salmon or gulas (baby elver)

Tomato and tuna salad with Módena cream


Lambs lettuce with goat cheese, walnuts and tomato jam


Avocado salad with salmon and prawns on salmorejo and Modena cream

Russian salad


Roast of peppers with buds and belly


Chicken with apple salad and cocktail sauce


Prawns with fresh pineapple salad and cocktail sauce


SECOND COURSE

Individual election

Veal stew with apple sauce


Meat pork Extremadura style 

With tomato sauce

Meatballs spanish style


Half roasted chicken


Iberian sirloin in Cabrales (blue cheese) sauce


Beef steak


Veal steak


Beef hamburger (200gr) with mango reduction


Salmon Madrid style


Cod fish with tomato sauce and peppers


Grilled seabass


Grilled swordfish


Bream Bilbao style


Stuffed peppers with hake


Squid in its ink


DESSERTS

Individual election

Crème brûlée


Rice pudding


Cheese cake

1960 recipe

Ice-cream


White chocolate mousse with dark chocolate chips


Orange pudding with chocolate tears


Sorbet Ingenio

Apple beaten with Galician marc or mojito beaten with rum

PVP: 33.00€

The menu includes a bread service per person, 3/4 of a liter of Rioja from the house and a liter of mineral water for every four people.