Choose 4 different (one serving of each for every 4 people)

Sautéed baby broad beans and ham

Caramelized duck foie

Galician Lacon

Cooked ham with sweet paprika

Breadcrumbs from La Mancha


Manchego vegetable stew

Cabrales cheese mousse beaten with cider

Shrimp Scampi

Black pudding Ferrero (unit)

With blood sausage from Burgos

Garlic tomato from Criptana

Hot and spicy sauce

Anchovies in vinegar

Assortment of Iberian sausages

Lomo de Guijuelo, jamón ibérico y queso manchego semicurado

Braised asparagus with Manchego cheese flakes and Maldon salt

Scrambled eggs

With blood sausage, ham, salmon or gulas (baby elver)

Tomato and tuna salad with Módena cream

Lambs lettuce with goat cheese, walnuts and tomato jam

Avocado salad with salmon and prawns on salmorejo and Modena cream

Russian salad

Roast of peppers with buds and belly

Chicken with apple salad and cocktail sauce

Prawns with fresh pineapple salad and cocktail sauce


Individual election

Veal stew with apple sauce

Meat pork Extremadura style 

With tomato sauce

Meatballs spanish style

Half roasted chicken

Iberian sirloin in Cabrales (blue cheese) sauce

Beef steak

Veal steak

Beef hamburger (200gr) with mango reduction

Salmon Madrid style

Cod fish with tomato sauce and peppers

Grilled seabass

Grilled swordfish

Bream Bilbao style

Stuffed peppers with hake

Squid in its ink


Individual election

Crème brûlée

Rice pudding

Cheese cake

1960 recipe


White chocolate mousse with dark chocolate chips

Orange pudding with chocolate tears

Sorbet Ingenio

Apple beaten with Galician marc or mojito beaten with rum

PVP: 33.00€

The menu includes a bread service per person, 3/4 of a liter of Rioja from the house and a liter of mineral water for every four people.