— MENU INGENIO —
STARTERS
Choose 4 different (one serving of each for every 4 people)
Sautéed baby broad beans and ham
Caramelized duck foie
Galician Lacon
Cooked ham with sweet paprika
Breadcrumbs from La Mancha
Ratatouille
Manchego vegetable stew
Cabrales cheese mousse beaten with cider
Shrimp Scampi
Black pudding Ferrero (unit)
With blood sausage from Burgos
Garlic tomato from Criptana
Hot and spicy sauce
Anchovies in vinegar
Assortment of Iberian sausages
Lomo de Guijuelo, jamón ibérico y queso manchego semicurado
Braised asparagus with Manchego cheese flakes and Maldon salt
Scrambled eggs
With blood sausage, ham, salmon or gulas (baby elver)
Tomato and tuna salad with Módena cream
Lambs lettuce with goat cheese, walnuts and tomato jam
Avocado salad with salmon and prawns on salmorejo and Modena cream
Russian salad
Roast of peppers with buds and belly
Chicken with apple salad and cocktail sauce
Prawns with fresh pineapple salad and cocktail sauce
SECOND COURSE
Individual election
Veal stew with apple sauce
Meat pork Extremadura style
With tomato sauce
Meatballs spanish style
Half roasted chicken
Iberian sirloin in Cabrales (blue cheese) sauce
Beef steak
Veal steak
Beef hamburger (200gr) with mango reduction
Salmon Madrid style
Cod fish with tomato sauce and peppers
Grilled seabass
Grilled swordfish
Bream Bilbao style
Stuffed peppers with hake
Squid in its ink
DESSERTS
Individual election
Crème brûlée
Rice pudding
Cheese cake
1960 recipe
Ice-cream
White chocolate mousse with dark chocolate chips
Orange pudding with chocolate tears
Sorbet Ingenio
Apple beaten with Galician marc or mojito beaten with rum
PVP: 33.00€
The menu includes a bread service per person, 3/4 of a liter of Rioja from the house and a liter of mineral water for every four people.